Executive Breakfast

Appetizers: Assorted Juices, Fresh Cut Strawberries, Blackberries, Strawberries, Honeydew, Cantaloupe (in season)

Meal: Baked Eggs with and Shallot Sauce, Sweet Potato Pancakes with Blueberry Chutney, German Sausage Links with Apple Butter, Apple-cured Bacon, Croissants, Muffins, Amish Preserves and Butter, Freshly Brewed Coffee and Tea

Dessert: Fresh Fruit Cobbler

Price: Up to 50: $12.95 per person; 51-150: $10.95 per person:
150 and up: $8.95 per person


Working Lunch

Appetizers: Vegetable Crudités and Assorted Dips

Meal: Choice of Sandwiches (Turkey and Bacon Clubs, Chicken Salad, Cold Cuts, Roasted Vegetables and Goat Cheese), Cut Seasonal Fruit, Potato Salad, Potato Chips and Pickles

Dessert: Assorted Bakery-Fresh Cookies, Fruit Cobbler.

Price: Up to 50: $13.95 per person; 51-150: $11.95 per person:
150 and up: $9.95 per person

Presentation Dinner

Appetizers: Asparagus Wrapped with Smoked Ham, Glazed Cocktail Meatballs, Cheddar Potato Fritters

Meal: Boneless Breast of Chicken Grilled with Tarragon Glaze or Braised Beef Tips Burgundy, Almond Rice Pilaf or Buttered Noodles, Honey-Glazed Carrots or Garden Vegetable Medley, Tossed Salad Greens, Assorted Dinner Rolls and Butter

Dessert: Assorted Homemade Fudge, Assorted Miniature Pastries, Fresh Fruit Tortes

Price: Up to 50: $18.95 per person; 51-150: $16.95 per person:
150 and up: $12.95 per person